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Food Intolerance

A200 Analysis

The A200 analysis consists of detecting IgG antibodies in serum, tested against over 200 protein foods in the Mediterranean diet. The analysis is performed using microarray technology, which allows making duplicate determinations, thus providing for reproducibility of the analysis. It is, moreover, a direct test for quantifying a specific IgGs, and is therefore a more objective test than those that measure modification in the shape of leucocytes, or employ bioresonance analysis.


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